NewsRecipesResidential Heating

Cooking with Propane for the Holidays: Delicious Stuffing Recipe

By November 26, 2013 No Comments

Preparing a holiday meal takes an immense amount of time. The time spent planning, shopping and cooking can make the person in charge feel like they missed out on the fun of the holiday with friends and family! This year, cut down on prep time by cooking on a propane range. The consistent flame distributes heat more evenly and adjusts temperature more precisely than the coils of an electric range, so you can make perfect dishes faster and join in on the fun outside of the kitchen sooner.

Do you have little helpers on hand? The flame on the gas burner is much safer than an electric burner as it cools faster upon turning off, which reduces the risk of accidental burns.

Are you still using an electric range? Make the switch to propane by calling or contacting Revere Gas. We are are an authorized retailer of Whirlpool, Kitchenaid and Brown Stove Works ovens and ranges.

Whether you’re hosting holiday dinners this year or visiting family, here’s an exceptionally autumnal cranberry pear stuffing (or dressing) recipe that’s sure to knock the socks off of your loved ones. It’s from Nee’s Place and makes 8 to 10 servings. Find the full recipe here and browse her blog for even more unique seasonal recipes to serve a crowd. Enjoy and happy holidays!

Cranberry pear stuffing  Nee's Place

What you’ll need:

  • 1 cup chopped celery
  • 1/2 cup butter
  • 1 package (16 ounces) seasoned stuffing cubes
  • 1-1/2 cups dried cranberries
  • 1-1/2 cups chopped ripe pears
  • 1 cup chopped pecans
  • 1 cup minced fresh parsley
  • 3 teaspoons poultry seasoning
  • 1/2 teaspoon pepper
  • 2 cups chicken broth
  • 1/4 cup egg substitute

What to do:

  1. In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add broth, egg substitute and celery mixtures, toss until combined.
  2. Spoon into a greased 2-1/2 quart baking dish. Cover and bake at 325 degrees for 50 to 60 minutes or until a thermometer inserted near the center reads 160 degrees.